Fish Oil has been hoisted into the spotlight in recent years for its numerous heart, brain and joint benefits. In our introductory fitness training, our coaches discuss inflammation, fish oil, and it’s natural anti-inflammatory properties. As an ITF athlete, or even prospective ITF athlete, it’s best to start taking fish oil; not only for its anti-inflammatory benefits and many more, but to get the absolute best results from our programming. Let’s take a look. First of all, your body cannot produce Essential Fatty Acids (EFA’s) so it is necessary for you to get them from food and supplements. While there are numerous EFA’s the two most important are Omega 3’s and Omega 6’s. Your body absolutely needs both, however you need them in the correct ratio. Your individual EFA ratio is completely driven by your individual diet since your body has no way to make them on it’s own. Because these two EFA’s compete for use in the body, it is important that you maintain the proper ratio of Omega 6’s to 3’s – between 3:1 and 6:1 – or you may become deficient in one or the other. Unfortunately, the Standard American Diet is very high in Omega 6’s and very low in 3’s, so much so that most American’s have a ratio of 10:1 or even 25:1, respectively. There are numerous conditions that can be linked to an imbalance of EFA ratios, such as:
- ADD/ADHD, arthritis, asthma, autism, autoimmune disorders, cardiovascular diseases, inflammatory conditions, stroke, high cholesterol, high blood pressure, depression, menstrual cramps, MS, postpartum depression and many other disorders. (All of those are scary enough, but add to it the daily pain people experience from elevated levels of inflammation!)
So, what do you do to correct this imbalance?
The first way is to reduce the amount of Omega 6’s you are consuming. The best and easiest way to do that is by adhering to the guidelines of the Paleo Diet. The foods that are recommended in the Paleo Diet are naturally lower in Omega 6’s when compared with the recommended foods of the Standard American Diet. Foods rich in Omega 6’s include:- grains, some nuts/seeds, conventionally raised beef or chicken, most vegetable oils, soy and corn. (Again, it is not necessary or recommended that you avoid sources of Omega 6’s completely, but that you seek to reduce the number you are consuming!)
- dark green leafy veggies, flax seeds, walnuts, hemp seeds, tuna, mackerel, salmon, lamb and nuts. (You should either eat foods these foods at least twice per week or take a daily omega 3 supplement.)
- Contaminant Free (PCBs, Mercury, or other heavy metals)
- The product needs to be 3rd Party Tested for Quality Sourced from small, cold water fish
- Meets or exceeds international standards for quality
- Transported and bottled in light resistant containers (the sun can oxidize the fish oil)